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Let’s see if I can remember the courses. First there were tapas plates of fried fish in sweet leeks, monkifish in a rich caper and tomato sauce, octopus in balsamic vinaigrette and a delicious pickled Read more…
Let’s see if I can remember the courses. First there were tapas plates of fried fish in sweet leeks, monkifish in a rich caper and tomato sauce, octopus in balsamic vinaigrette and a delicious pickled Read more…