I am delighted to offer
- Shiatsu Treatments
- Online Video Courses
- Cooking Retreats
- Demonstrations and Events
Colourful Cookbooks
All of which will help you put together physical symptoms, emotional moods and the food we eat.
Shiatsu & Conscious Cooking is all about helping you recognize physical symptoms and understand their cause. Shiatsu Bodywork & Chinese Medicine will guide you with what we eat and drink everyday
Book Now on 00 353 +86 607 0432
In Shiatsu and Traditional Chinese Medicine, the body is classified into yin/yang organ pairs and meridian pathways which correspond to emotions, flavours, seasons and colours. There are no good or bad foods simply foods which do and don’t suit us at this time. It’s all about connecting with the body, seeing what it wants and loving ourselves more.
Shiatsu uses comfortable thumb pressure and palming massage to penetrate deeply into the muscles, energy channels, and acupuncture points. I use the Hara to diagnose and treat both physical and emotional conditions. Shiatsu is a Holistic treatment which diagnoses and treats the root of the problem as well as the manifesting symptoms.
Joanne is the Author of “Shiatsu & the Art of Conscious Cooking” which is a cookbook with recipes, meditations, acupressure points to suit your mood, stop cravings and alleviate physical symptoms. To look inside the book visit Amazon look inside – to buy in Euro visit Joanne’s Etsy Shop
By understanding the body as a whole system in Traditional Chinese Medicine we can understand why certain emotions and conditions create cravings and desires for certain foods. If you would like to find out what food suits you today simply click www.shiatsu-consciouscooking.com/app – just answer only 2 simple questions …… and it’s free
10 Comments
Cerys · October 29, 2012 at 4:11 am
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Virgie · February 20, 2013 at 7:28 pm
I personally blog as well and I’m crafting something very similar to this posting,
“Using ancient shiatsu massage and the powerful energy
of food to bring balance, healing and transformation for
the body, mind & soul | Shiatsu & the Art of Conscious Cooking”.
Would you mind if perhaps I actuallyutilise a few of your points?
Thank you ,Jerry
Shiatsu and the Art of Conscious Cooking · February 21, 2013 at 1:34 pm
Feel free to pass on information but please reference this site or myself if you do. I look forward to seeing your site , good luck – Jo
natural smoked salmon · March 31, 2013 at 12:52 am
Helpful things. Small children cherished it. Generated a couple tweeks as did not have mushrooms and second hand parmesan as an alternative.
sooooo yummy. Quite simple. Cheers for this.
Shiatsu and the Art of Conscious Cooking · March 31, 2013 at 9:01 am
Glad you liked it 🙂
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